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After all these years, DiBella's Subs still adhere to the same classic baking techniques for rolls and cookies like you'd get from a small, neighborhood bakery. Proofed, scored, seasoned and fresh baked all day long — guaranteeing not only the freshest roll you ever tasted, but the best sub you ever had. And that's not just Grandma DiBella's Italian American pride talking. Because as awesome as our sub rolls may be, they don't become classic DiBella's subs until they're custom prepared right before your very eyes. With the highest quality meats, cheeses and condiments. Your choice of roll. Your choice of toppings. Your own personal touches that make our classic sub all yours.